Buckwheat plants, also known as black cumin, thrive in cold regions like the forests of Siberia and the Caucasus Mountains. This herbaceous plant is characterized by small blue or white flowers, and its seeds and oil are utilized in various medicinal, culinary, and industrial applications.
Before the seeds develop within the buckwheat flowers, bees collect their nectar to produce honey. This honey boasts a dark color, robust flavor, and a myriad of health benefits. Widely used in traditional medicine, it serves as an immune booster and anti-inflammatory agent.
Shortly after harvesting, buckwheat flower honey undergoes crystallization due to its high fructose content. It's important to note that crystallization is a natural process essential for preserving the honey's medicinal properties and nutritional value.